Our chef Paul Becker loves his job:
“As long as the quality of our products is right, I enjoy doing what I do best. As far as I’m concerned, that’s the most important ingredient. And I hope the guests can taste that.”
His focus is on fresh, local and Mediterranean dishes. He is surrounded by a highly skilled team of professionals that take pleasure in serving classic dishes and contemporary creations under silver cloches.
The fresh North Sea air will whet your appetite for culinary delights.
What if you’re a non-resident? Don't be shy – just come and try it out. We look forward to meeting you and assure you that you will receive just as warm a welcome as our residents. Come and visit our restaurant and try it out.
“Special, fresh, good.” Creativity and classic kitchen crafts go hand in hand. And you can taste that; that’s the culinary promise from our kitchen.
Which delicacies can we tempt your taste buds with? Take a peep at our menu.
